Composition: Rich in carbohydrates, proteins, amino acids, lipids, vitamins, minerals, and antioxidants (such as polyphenols). [1, 2]

• Appearance & Texture: Varies from pale yellow to deep orange, brown, or nearly black depending on the floral source. The granules are dry, firm, and slightly chalky.
• Flavor Profile: Tastes mildly sweet and floral with an earthy, faintly bitter finish.