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Tapped from Vermont maple trees renowned for their vibrant fall foliage comes robust rich pure grade A Vermont maple syrup. This amber-colored syrup is often described as the truest taste of maple flavor, accompanied with light, toasty afternotes. As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season. Maple syrup is iconically drizzled on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea. It can also be used in baking as a sweetener for muffins, breads, granolas, pies, and doughnuts, or as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings. Additionally, maple syrup can be used as the sweetener in cocktails, mocktails, lattes, and fall-inspired beverages.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into Grade A maple syrup in their state-of-the-art facilities. Through forest stewardship and a deep commitment to quality, they have hired over 350 sugar makers to help supply their maple syrup, while making the health and sustainability of the forest their number one commitment. Some of the trees were even planted as seedlings over 50 years ago by the owners. Each generation has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.